As DineLA returns, LouLou Santa Monica invites guests to experience a specially crafted menu by Chef Suchy, celebrating French-Californian flavors with a refined yet approachable touch. During DineLA, guests can enjoy a three-course lunch menu ($25 + tax & tip) and a three-course dinner menu ($55 + tax & tip), featuring signature dishes such as escargot, mussels, quiche Lorraine, pesto spaghetti, and seasonal creations, alongside LouLou favorites including the fried chicken sandwich or poulet rôti au jus. Desserts include crème brûlée, tarte Tatin, lava cake, or profiteroles. Brunch, lunch, and rooftop dining experiences remain available throughout the DineLA season.
